{"id":4258,"date":"2016-12-06T07:19:10","date_gmt":"2016-12-06T06:19:10","guid":{"rendered":"http:\/\/www.cadeauxfolies.fr\/blog\/?p=4258"},"modified":"2016-12-06T10:15:10","modified_gmt":"2016-12-06T09:15:10","slug":"buche-de-noel-framboises-et-litchis","status":"publish","type":"post","link":"https:\/\/www.cadeauxfolies.fr\/blog\/buche-de-noel-framboises-et-litchis","title":{"rendered":"BUCHE DE NOEL framboises et litchis"},"content":{"rendered":"\n\n
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\n 5\/5 - (1 vote) <\/div>\n <\/div>\n

Marie\u00a0du blog My French Bakery<\/h2>\n

Marie\u00a0est la cr\u00e9atrice du blog fran\u00e7ais My French Bakery<\/a>. Pour les f\u00eates de fin d’ann\u00e9e, elle a travaill\u00e9 en coop\u00e9ration avec notre boutique CadeauxFolies pour vous pr\u00e9senter comment r\u00e9aliser cette recette de Noel : une buche de Noel\u00a0framboises et litchis. Enjoy !
\n<\/p>\n

\"My<\/p>\n

\n

BUCHE DE NOEL – FRAMBOISES & LITCHIS<\/h2>\n

\"Buche<\/h3>\n

Ce dont vous aurez besoin pour pr\u00e9parer la buche de Noel :<\/h3>\n

Pour l\u2019insert aux litchis\u00a0:<\/em><\/strong><\/p>\n

400 g de litchis frais (ou au sirop)<\/p>\n

1 c. \u00e0 soupe de sucre<\/p>\n

3 feuilles de g\u00e9latine<\/p>\n

Pour la mousse framboise\u00a0:<\/strong><\/p>\n

250 g de framboises surgel\u00e9es<\/p>\n

25 cl de cr\u00e8me liquide (non all\u00e9g\u00e9e)<\/p>\n

75 g de sucre<\/p>\n

4 feuilles de g\u00e9latine<\/p>\n

Pour le biscuit joconde\u00a0:<\/strong><\/p>\n

2 \u0153ufs<\/p>\n

2 jaunes d\u2019\u0153ufs<\/p>\n

4 blancs d\u2019\u0153ufs<\/p>\n

135 g de sucre<\/p>\n

50 g de farine<\/p>\n

110 g de poudre d\u2019amandes<\/p>\n

Pour le gla\u00e7age\u00a0:<\/strong><\/p>\n

250 g de framboises surgel\u00e9es<\/p>\n

2 feuilles de g\u00e9latine<\/p>\n

20 g de sucre<\/p>\n

Pour les d\u00e9cors\u00a0:<\/strong><\/p>\n

Chocolat noir<\/p>\n

Framboises<\/p>\n

\"Buche<\/p>\n

Pr\u00e9paration de la buche de Noel<\/h3>\n
    \n
  1. La veille, pr\u00e9parez l\u2019insert aux litchis\u00a0<\/strong>:\n
      \n
    1. Faites ramollir les feuilles de g\u00e9latine dans de l\u2019eau bien froide.<\/li>\n
    2. Mixez les litchis pour en faire une pur\u00e9e puis \u00e9gouttez-les en les pressant un peu car ils contiennent beaucoup d\u2019eau surtout s\u2019il s\u2019agit de litchis en conserve.<\/li>\n
    3. Faites chauffer les litchis dans une casserole avec la cuill\u00e8re de sucre. Laissez compoter 15 minutes \u00e0 feu doux avant d\u2019essorer la g\u00e9latine et de l\u2019ajouter aux litchis. M\u00e9langez bien.<\/li>\n
    4. Coulez l\u2019insert dans une goutti\u00e8re ou le fond d\u2019un moule \u00e0 cake tapiss\u00e9 de film \u00e9tirable et laissez prendre une nuit au r\u00e9frig\u00e9rateur.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

       <\/p>\n

        \n
      1. Le lendemain, pr\u00e9parez le biscuit joconde\u00a0<\/strong>:\n
          \n
        1. Pr\u00e9chauffez votre four \u00e0 200\u00b0C. M\u00e9langez dans le batteur les \u0153ufs, les jaunes d\u2019\u0153ufs, la poudre d\u2019amandes et 85 g de sucre. Faites tourner rapidement pendant une quinzaine de minutes.<\/li>\n
        2. Montez les blancs en neige tout en ajoutant les 50 g de sucre restants.<\/li>\n
        3. Incorporez d\u00e9licatement les blancs mont\u00e9s en neige \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente. Remuez sans cassez les blancs.<\/li>\n
        4. Ajoutez la farine et remuez encore d\u00e9licatement avant d\u2019\u00e9taler la p\u00e2te sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Enfournez pour 10 \u00e0 12 minutes en tournant la plaque \u00e0 mi-cuisson pour que le biscuit cuise uniform\u00e9ment.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

          \"Buche<\/p>\n

           <\/p>\n

            \n
          1. R\u00e9alisez la mousse framboise\u00a0<\/strong>:\n
              \n
            1. Faites ramollir les feuilles de g\u00e9latine dans de l\u2019eau froide. Pendant ce temps, mixez les framboises et utilisez un chinois ou une passoire pour obtenir une belle pur\u00e9e sans grains.<\/li>\n
            2. Versez la pur\u00e9e de framboises dans une casserole, ajoutez la moiti\u00e9 du sucre et faites chauffer \u00e0 feu moyen. D\u00e8s la premi\u00e8re \u00e9bullition, retirez la casserole du feu, ajoutez les feuilles de g\u00e9latines essor\u00e9es, fouettez rapidement pour les dissoudre avant de r\u00e9servez la pr\u00e9paration au r\u00e9frig\u00e9rateur.<\/li>\n
            3. Montez la cr\u00e8me en chantilly dans un bol bien froid (id\u00e9alement laiss\u00e9 avec le fouet au r\u00e9frig\u00e9rateur ou au cong\u00e9lateur). Ajoutez ensuite le reste du sucre pour serrer la chantilly, fouettez encore un peu puis r\u00e9server au r\u00e9frig\u00e9rateur.<\/li>\n
            4. Une fois la pur\u00e9e de framboises bien refroidie, m\u00e9langez-la d\u00e9licatement \u00e0 la chantilly, votre mousse framboise est pr\u00eate\u00a0!<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

               <\/p>\n

                \n
              1. Proc\u00e9dez au montage\u00a0: <\/strong>\n
                  \n
                1. Chemisez votre moule de film \u00e9tirable. Coulez la mousse framboise aux \u00be du moule environ.<\/li>\n
                2. D\u00e9moulez l\u2019insert aux litchis et d\u00e9posez-le d\u00e9licatement sur la mousse, c\u00f4t\u00e9 plat vers le haut \u2013 il faudra peut-\u00eatre le couper pour qu\u2019il s\u2019adapte bien au moule. Appuyez l\u00e9g\u00e8rement pour que la mousse autour de l\u2019insert soit au niveau de ce dernier.<\/li>\n
                3. Ajustez la taille du biscuit joconde avant de le d\u00e9poser par-dessus. Filmez puis laissez prendre id\u00e9alement une nuit au cong\u00e9lateur.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

                  \"Buche<\/p>\n

                   <\/p>\n

                    \n
                  1. R\u00e9alisez le gla\u00e7age et les d\u00e9cors\u00a0: <\/strong>\n
                      \n
                    1. Pr\u00e9parez un coulis avec la framboise et le sucre (voir \u00e9tapes a. et b. de la mousse framboise).<\/li>\n
                    2. Avant de servir, sortez la b\u00fbche du cong\u00e9lateur, d\u00e9moulez-la d\u00e9licatement \u00e0 l\u2019aide du film \u00e9tirable et d\u00e9posez-la sur une grille. Faites couler le gla\u00e7age sur la b\u00fbche. Vous pouvez le faire plusieurs fois. Conservez au frais jusqu\u2019\u00e0 la d\u00e9gustation.<\/li>\n
                    3. Vous pouvez r\u00e9aliser des d\u00e9cors en chocolat ou ajouter des framboises sur la b\u00fbche. Pour les sapins en chocolat, faites fondre du chocolat noir et coulez-le sur une surface plane. Laissez durcir puis d\u00e9couper au couteau les contours du sapin. D\u00e9collez d\u00e9licatement et d\u00e9posez sur les extr\u00e9mit\u00e9s de la buche de Noel, elle sera ainsi joliment finie.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

                       <\/p>\n

                      \"Buche<\/p>\n

                      Et voil\u00e0 le r\u00e9sultat ! Une buche de Noel pr\u00eate \u00e0 \u00eatre d\u00e9vor\u00e9e !<\/p>\n

                      Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"

                      Marie\u00a0du blog My French Bakery Marie\u00a0est la cr\u00e9atrice du blog fran\u00e7ais My French Bakery. Pour les f\u00eates de fin d’ann\u00e9e, elle a travaill\u00e9 en coop\u00e9ration avec notre boutique CadeauxFolies pour vous pr\u00e9senter comment r\u00e9aliser cette recette de Noel : une buche de Noel\u00a0framboises et litchis. Enjoy !<\/p>\n","protected":false},"author":1,"featured_media":4268,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[344,259],"tags":[],"class_list":["post-4258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noel","category-recette-de-noel"],"yoast_head":"\nBUCHE DE NOEL - FRAMBOISES & LITCHIS<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette de cette buche de Noel framboises & Litchis par Marie de My French Bakery sur le blog de CadeauxFolies\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cadeauxfolies.fr\/blog\/buche-de-noel-framboises-et-litchis\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUCHE DE NOEL - FRAMBOISES & LITCHIS\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la recette de cette buche de Noel framboises & Litchis par Marie de My French Bakery sur le blog de CadeauxFolies\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cadeauxfolies.fr\/blog\/buche-de-noel-framboises-et-litchis\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog de CadeauxFolies\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-06T06:19:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-12-06T09:15:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cadeauxfolies.fr\/blog\/wp-content\/uploads\/2016\/11\/header.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"467\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.cadeauxfolies.fr\/blog\/buche-de-noel-framboises-et-litchis#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.cadeauxfolies.fr\/blog\/buche-de-noel-framboises-et-litchis\"},\"author\":{\"name\":\"Admin\",\"@id\":\"https:\/\/www.cadeauxfolies.fr\/blog\/#\/schema\/person\/b8aa417ae47dd177fa5a61a697182355\"},\"headline\":\"BUCHE DE NOEL framboises et litchis\",\"datePublished\":\"2016-12-06T06:19:10+00:00\",\"dateModified\":\"2016-12-06T09:15:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.cadeauxfolies.fr\/blog\/buche-de-noel-framboises-et-litchis\"},\"wordCount\":816,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.cadeauxfolies.fr\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.cadeauxfolies.fr\/blog\/buche-de-noel-framboises-et-litchis#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.cadeauxfolies.fr\/blog\/wp-content\/uploads\/2016\/11\/header.jpg\",\"articleSection\":[\"No\u00ebl\",\"Recette de No\u00ebl\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.cadeauxfolies.fr\/blog\/buche-de-noel-framboises-et-litchis#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cadeauxfolies.fr\/blog\/buche-de-noel-framboises-et-litchis\",\"url\":\"https:\/\/www.cadeauxfolies.fr\/blog\/buche-de-noel-framboises-et-litchis\",\"name\":\"BUCHE DE NOEL - 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